Many of the toxins we absorb come from the produce that we eat. Non-organic fruits and veggies are treated with pesticides and contain GMOs (genetically modified organisms). These toxic chemicals enter our system, accumulate over time and wreak all kinds of havoc on our bodies. Organic produce, on the other hand, is not only free of these chemicals, but is also more nutritious and more flavorful as a result. It's cleaner, fresher, healthier and a whole lot tastier!
